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Food and Agriculture News

June 20, 2025

Top Headlines

 

A lifelong fascination with nature and fieldwork led this researcher to the world of ethnobiology a field where ecology, culture, and community come together. Investigating how local people relate to species like the anaconda, their work blends ...
Study suggests that appetite for bushmeat -- rather than black market for scales to use in traditional Chinese medicine -- is driving West Africa's illegal hunting of one of the world's most ...
After millions of years of evolutionary isolation, Madagascar developed an unparalleled array of wildlife, and recent research has uncovered an unsung ecological hero: the lizard. Though often ...
Eating a colorful variety of flavonoid-rich foods like tea, berries, dark chocolate, and apples may significantly lower your risk of chronic diseases and even help you live longer. A major study ...
Some microbes living on sand grains use up all the oxygen around them. Their neighbors, left without oxygen, make the best of it: They use nitrate in the surrounding water for denitrification -- a process hardly possible when oxygen is present. This ...
California Central Valley, which is known for the agriculture that produces much of the nation's fruits, vegetables and nuts, is a major contributor to a growing dust problem that has profound implications for people's health, safety and ...
New research shows that the presence of solar panels in Colorado's grasslands may reduce water stress, improve soil moisture levels and -- particularly during dry years -- increase plant growth by about 20% or more compared to open ...
In a comparative pilot study, the Mediterranean diet and the low FODMAP diet both provided relief for patients with ...
Laboratory could improve crop resilience In a discovery three decades in the making, scientists have acquired detailed knowledge about the internal structures and mode of regulation for a specialized protein and are proceeding to develop tools that ...
To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as ...
Forest-based agroforestry can restore forests, promote livelihoods, and combat climate change, but emerging agroforestry initiatives focusing only on tree planting is leading to missed opportunities to support beneficial outcomes of forest ...
A professor of crop sciences and of plant biology describes research efforts to 'future-proof' the crops that are essential to feeding a hungry world in a changing climate. Long, who has spent decades studying the process of photosynthesis and ...

Latest Headlines

updated 11:49am EDT

Earlier Headlines

 

Alterations to the diet of pests could impact how quickly they can adapt to ...

Every year, total allowable catches (TACs) and fishing quotas are set across Europe through a multi-step process -- and yet many fish stocks in EU waters remain overfished. A new analysis reveals ...

Planting flower strips in a field with at least two species can increase the number of natural enemies of pests by 70 percent. The more flower species, the better the effect, according to a new ...

A study has uncovered a surprising link between diet, intestinal microbes and the efficacy of cancer ...

When pollinators visit flowers, they produce various sounds, from wing flapping during hovering, to landing and takeoff. Scientists studied these vibroacoustic signals to develop noninvasive and ...

Antimicrobial resistance is a growing issue in aquaculture. Researchers discovered that combinations of bacteria from live-feed microalgae are capable of inhibiting ...

New research reveals how repeated genetic changes in hibiscus flowers have led to the loss of visually striking bullseye patterns despite their advantage in attracting pollinators like ...

Researchers developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable ...

What do chickens and people with a common reproductive disorder have in common? More than one might think -- and a widely-used diabetes medication might just be the surprising ...

Several varieties of wild spinach that originated in Central Asia show resistance to a destructive soil-borne pathogen that beleaguers growers of spinach seed in the Pacific Northwest -- a finding ...

Photovoltaic systems are increasingly being installed not only on roofs but also on open land. This does not always meet with citizens' approval. What is known as agrivoltaics (Agri-PV), ...

Small clinical study with obese dieters who had chronic health problems found that eating balanced meals and including craved foods with those meals helped dieters manage cravings, even into the ...

A new report identifies the top 12 emerging threats that could accelerate pollinator losses within the next 5-15 years, according to ten of the world's leading ...

People have assumed climate change solutions that sequester carbon from the air into soils will also benefit crop yields. But a new study finds that most regenerative farming practices to build soil ...

Fertilizer might be stronger than we thought. A new international study found that fertilizer can help plants survive short-term periods of extreme drought, findings which could have implications for ...

New research has revealed that high densities of European honey bees could be harming Australian native bees' 'fitness' by reducing their reproductive success and altering key traits ...

A team of researchers has discovered 71 new native bee species belonging to the resin pot bees, or Megachile (Austrochile), which are unique to Australia and present in every state and territory ...

Researchers have designed a high-performance, open-access continuous flow process to safely produce key antibacterial drugs from bio-based ...

Intakes of dietary fiber and high-quality carbohydrates in midlife are linked to increased likelihood of healthy aging and other positive health outcomes in older women. Higher intakes of refined ...

Having school dinners rather than packed lunches could encourage picky eating 13-year-olds to eat a wider variety of foods, according to a new ...

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